Chef Maximino, now as Executive Chef at Barcelona in Stamford, brings years of experience, creativity, passion, and soulful design to create ever-changing menus featuring seasonal, local ingredients. Chef Rivera later joined the team at the Rainbow Room in New York City, where he worked under Executive Chef Jonathan Wright and had the opportunity to collaborate with celebrity chefs such as Daniel Hum, Daniel Boulud, Jean Georges, and Marcus Samuelson. He then worked at the Ritz Carlton in Naples, FL before returning to his hometown to be the Executive Chef at Soho Bar and Grill. He became the sous chef at their sister restaurant, Town. After attending culinary school, Chef Rivera worked at Sonoma in Charlotte, where he focused on utilizing locally sourced and seasonal ingredients. Great Price on an Outstanding Pouilly Fuissé 3-Day Sale on Barroche CDP 25 Off Enjoy Dine LA at Wine House Kitchen Classic 98 Point (LG) Brunello - Under 50 1 Best Buy of 2023 (WE) Paso Red. Starting out as a waiter, he eventually transitioned to the kitchen and found his passion for cooking. Jose’s view of the constellations from space inspired the naming scheme for his wines.Executive Chef Maximino Rivera Barcelona Wine Bar StamfordĬhef Maximino Rivera’s love for cooking began in his mother’s kitchen at a young age. Locations Find A Warehouse Locations Coming Soon Holiday Closures. Today, Jose along with the help of his father, Salvador, own and farm a small vineyard north of Lodi and produce their own line of wines. Online Ordering Food Safety & Handling Wine & Spirits Department Tours Text. This is how Tierra Luna Cellars was born. In doing so, Jose was able to focus on and realize his next big dream, which was to one day own his own vineyard and produce his own wine. Jose left NASA after 12 years of service and decided to come home and raise his family near his parents that live in Lodi. On AugJosé, assigned to the STS-128 Space Shuttle Discovery mission as the flight engineer, realized his main dream of reaching for the stars blasting off into space on a 14 day mission to the International Space Station. After a successful career as an engineer and scientists at Lawrence Livermore National Laboratory, where he worked on the development of an X-ray laser, helped developed the first full-field digital mammography system for the early detection of breast cancer and travelled to Russia to work in the nuclear non-proliferation arena, José joined NASA in 2000 and was selected as part of the 19th class of U.S. Determined to fulfill his dream, José obtained his undergraduate and graduate degrees in Electrical Engineering. Through all of this, Jose’s parents stayed strong and focused on their children’s education which allowed José to dream of one day reaching the stars. The neighborhoods he lived in were not the best and often plagued with drugs, alcohol, and gang violence. While in California, Jose’s weekends were filled with laboring in the fields with his family, and while the end of the school year meant summer fun for his peers, it meant working 7 days a week in the hot summer fields for José and his family. In late November, they would return to Mexico spending Christmas and waiting for March to start the cycle all over again. Born into a migrant farm working family from Mexico, José – who didn’t learn English until he was 12 years old – spent much of his childhood on what he calls the California circuit, traveling with his family from Mexico to California’s southern San Joaquin Valley each March, then working their way northward to the Stockton area by summer, picking strawberries, cucumbers, cherries, tomatoes and grapes along the way. Tierra Luna Cellars is the inspiration of Astronaut Jose M.
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