You can use these or other cooked or canned beans for the salad. In our photos, we have used chickpeas, black beans and pinto beans.Or make soup! Try our easy black bean soup or this vegetable packed white bean soup.Lemony White Bean Salad with Prosciutto.Store the salad in the refrigerator up to 4 days (maybe longer).įor more bean salads, take a look at these:.Chill the salad in the refrigerator for at least an hour before serving to allow the beans to marinate in the dressing. We add cucumber, but celery, fennel, jicama and bell peppers are all excellent crunchy veggies to add.
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